In a quest to bring more vegetables in I started reading America's Test Kitchen Vegetables cookbook. There are any number of silly things they expect you to do with some vegetables, but their cauliflower recipes were good, as I feel this poor veggie gets the short end (I feel the same way about brussel sprouts, which I'll feature another week).
Often times it's touted as "surprise mashed potatoes"...yeah, surprise, they suck. But cauliflower, when roasted, has a nice, nutty flavor and, when not boiled/steamed to mushiness is quite delicious. This is my favorite way to make it.
Cauliflower au Gratin:
Prep time: 5 minutes
Cook Time: 30 minutes
Servings: 4
WW: 2
Ingredients:
2-3 cups fresh cauliflower, cut into bit sized heads
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